| |
Accompaniments |
|
|
Aloo-ko-achaar:
House condiment made fresh red potato mixed with banana blossom, onion,
cilantro and spices to provide a uniquely Nepali flavor |
|
Golveda-ko-achaar:
Chutney
like house condiment made with roasted fresh tomato, onion, cilantro
and spices. |
|
Plain Rice:
Steamed basmati rice. |
|
Poori:
Wheat dough kneaded in water, flattened, & freshly deep-fried
|
|
Roti: Wheat
dough kneaded in water, flattened, & freshly roasted in Tandoor
oven |
| Naan:
Wheat
dough kneaded in water and milk, flattened, & freshly roasted
in Tandoor oven |
| Naan:
Naan
(see above) sprinkled with diced garlic and freshly roasted in Tandoor
oven |
|
Raita:
Yogurt blended with minced cucumber, tomato & herbs
|
| Dahi:
Plain, low-fat, homemade yogurt |
