Lal Mohan (Gulab Jamun): Mixture of powder-milk and pancake-mix dough, rolled into little balls, deep fried, and soaked in sugar syrup.

Rasbhari: Well-kneaded chhenna (fresh cheese), rolled into little balls, steam-cooked, and soaked in sugar syrup.

Kheer: Basmati rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves, and cinnamon.

Jerri (Julebi): Wheat flour batter deep-fried into rings and soaked in sugar syrup.