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Tandoor
Delights |
| Tandoor
cooking is an ancient Indian culinary technique where meat is cooked
in intense heat in a dome shaped clay oven. The following dishes are
prepared by roasting either marinated or un-marinated meat in our
Tandoor oven. We marinade the dishes overnight in yogurt sauce blended
with specialty spices. |
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Nepali/Indian Dishes Marinated in Spicy Yogurt Sauce |
Charako
Chhati:
Boneless chicken breast served with lime, onion, green pepper
& tomato $11.95 |
Bhedako
Sekuwa :
Tender leg of lamb fillets served with lime, onion, green pepper
& tomato $15.95 |
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Ethnic Nepali Dishes without
Marinade |
Kukhura-ko
Chhoyla:
Freshly roasted skinless, boneless chicken thigh meat tossed with
jalapeno, onion, tomato, green pepper, cilantro & spices $11.95
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Bheda-ko
Chhoyla:
Freshly roasted tender lamb tossed with jalapeno, onion, tomato,
green pepper, cilantro & spices $15.95
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Bangur-ko Chhoyla: Freshly roasted tender pork tossed with jalapeno, onion, tomato, green pepper, cilantro & spices $11.95 |
Yak Chhoyla: Freshly roasted boneless yak meat tossed with jalapeno, onion, tomato, green pepper, cilantro & spices $19.95 |
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